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The Sprout House

Birdie Manicotti Recipe


Birdie Manicotti Recipe


Product Description

Birdie Manicotti

4 manicotti pasta shells

2 large eggs with shells

1/4 cup small curd cottage cheese

1/4 cup cooked broccoli pieces

1/4 cup carrots, shredded

Pure vegetable oil

3 medium size tomatoes


Preheat oven to 350 degrees.  

Boil manicotti shells until tender, drain, and cool.

Scramble eggs with shells and set aside.

Combine cottage cheese, broccoli, and carrots.

Add egg and fill manicotti shells with mixture.

Lightly grease a glass casserole dish.  

Place filled manicotti shells in dish and bake for 15 minutes.

Wash tomatoes, removing stems and leaves.

Crush  into a fine pulp and spoon over cooked manicotti.

Serve at room temperature and store leftovers in refrigerator for three to five days.


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