Quick Spring Salad with Sprouted Chickpeas and Lemon Dressing
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Here's a crisp, crunchy salad we thought you'd enjoy!
Spring Salad Recipe
(makes about two cups of salad)
1 cup of sprouted chickpeas
1 cup of your favorite microgreens or green leafy sprouts
1/4 cup sliced scallions
1 small carrot, grated
1 Tbsp olive oil
1 Tsp Dijon mustard
1 Tsp zest from an organic lemon
1 Tsp fresh lemon juice
1 Tsp honey
Whisk the dressing ingredients together.
Put the salad in a bowl, pour over the dressing, toss to coat.
Serve immediately and enjoy!