NON-GMO Certified Organic Sprouting Seeds Adzuki Beans are a beautiful burgundy color and are easily digested because they come with their own digestive enzymes.
Great eaten raw and when used in raw foods or living foods or live foods recipes.
Grow them mixed with Mung Bean.
Mix the sprouted Adzuki Bean with rice and get a maximum amount of amino acids for protein building.
Add to raw sprouted soups and stir-fry.
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Adzuki Shoots

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Adzuki Beans Certified organic Non-GMO Sprouting Seeds

Sandi Cornez on May 13th 2020

I love the adzuki beans, the taste, the crunch, and the nutrition. In 4-5 days they sprout tails. I love Lady Rita's prices too and her sales.