One of the most popular of the micro-greens.
Arugula has a very strong peppery taste and feel to its sprout. This is NOT a mild tasting sprout. It should be ADDED to other sprouts, raw sprouted soups and raw salads. NOT to be used as a base for soups and salads.
Arugula is a gelatinous seed - it forms a gel like sac around the seed when watered.
Find out how to grow gelatinous seeds: