Celebrate 'Spicy Guacamole Day' (yes it's a thing!) with this delicious, healthy recipe.
Spicy Guacamole with Homemade Pita Chips
2 avocados, pitted and mashed
1 tomato, with seeds removed, finely chopped
1 scallion sliced thin
Juice from ½ a lime
1 Tsp full fat plain yogurt
½ Tsp red pepper flakes
½ Tsp cumin
1 clove of garlic, minced
2 Tbsp spicy salsa
½ cup of fresh radish sprouts
2 whole wheat pitas
2 Tbsp olive oil
Ground black pepper
Heat oven to 350 degrees or Gas mark 4
Cut the pita bread into chip sized pieces. Brush with olive oil and sprinkle with black pepper. Bake until crisp (about 5 minutes.) Cool and serve with the guacamole.
Mix all the guacamole ingredients except the sprouts in a bowl and let stand for 20 minutes. Sprinkle with the radish sprouts.