Sprouted Seeds, Grains and Legumes Are Very Nutritious

We've all heard about the nutritional benefits of eating home-grown sprouted broccoli and other sprouted seeds.

They're said to be many times more nutritious than the mature plant.

Have you ever wondered why sprouts are such a healthy food? What's the science behind it?

I'd like to share a fascinating article about sprouts written by Peter Barrett. It's published in the Chronogram magazine which covers arts and culture in upstate NY.

In this article Philip Domenico, PhD explains from a scientific perspective why sprouted seeds are good for you and how the body utilizes them.

Click here to read and learn more. Chronogram article

Thank you Chronogram for your kind permission to link to this article.