Certified Organic Flax Seeds from Sprout House. Flax seeds are used as tea for digestive health, can be added to granola, cereals and bread. Grind them to add to smoothies for their fiber content and many health benefits. Flax microgreens are mild and sweet tasting. Because they are a gelatinous seed they do not do well in jars.

Flax microgreens are super-foods because they are nutrient dense and high in fiber and minerals This low sodium, no cholesterol microgreen is an excellent source of chlorophyll – the stuff that makes them green – and antioxidants which remove oxidizing agents in the body.

Grow your own non-GMO food using quality Sprout House flax seeds – Easily sprouted in trays with a little bit of soil or a non-soil growing medium for microgreens, home grown flax sprouts are ready to eat in about 5 to 14 days. Taste test them along the way and find out which day works best for you.

Use mature sprouts in a variety of ways – Try harvested flax microgreens on sandwiches, in salads, or mixed into smoothies. Great for juicing due to their high-water content. Perfect for a plant-based, vegan, paleo, or raw diet. Make a cold raw sprout soup with flax microgreens, chopped vegetables, and broth.

The seeds themselves are a source of macronutrients. One tablespoon of flax seed has 2.8 g of dietary fiber and 1.9 g of protein. Flax seeds have 3 g of polyunsaturated fats per tablespoon which can help lower your LDL cholesterol – the cholesterol number you want to be low.

Sprout House Certified Organic non-GMO Flax seeds come in a resealable food grade bag so you can use only what you need. Keep the rest stored until you are ready to use them again.

Ingredients Include:

Organic Flax Seeds