Salad
Sprouted Green Pea Salad
24
Aug
Aug
Ingredients & Steps
Ingredients:
½ cup Greek Yogurt
1 T Apple Cider Vinegar
2 T Olive Oil
½ t salt
¼ t black or red pepper
¼ red onion diced
2 celery stalks diced
½ cup smoke cheddar cheese or other smoked cheese such as smoked gouda
½ cup fresh tarragon and parsley mixed
¼ cup fresh mint
2 cups sprouted green pea – start with 1 cup dry and sprout for about 2 to 3 days
Directions:
- About 2 to 3 days before you want to serve this salad, sprout 1 cup of Certified Organic Green Pea – Sprout House
- When the peas are mature enough to harvest mix together yogurt, apple cider vinegar, olive oil, salt, pepper, and red pepper in a bowl.
- Add in diced onion, celery, cheese, tarragon and parsley, mint and peas.
- Mix thoroughly.
- Season to taste.
- Chill until ready to serve.
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