Certified organic · non-GMO · since 1985
Kitchen garden salad in only 7 days.
Just add water. Our organic sprouting seeds turn a simple mason jar into a fresh, crunchy harvest — no soil, no garden, no green thumb required.
Just add water
Soak. Rinse. Eat.
Sprouting is the easiest way to grow your own food. All you need is a jar, some water, and a few minutes a day.
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Soak
Add 1–2 tablespoons of seeds to a jar, cover with water, and let them soak overnight.
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Rinse
Drain, then rinse and drain 2–3 times a day. Your jar does the rest.
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Eat
In 3–7 days you’ll have a jar full of fresh, living sprouts for salads, sandwiches, and smoothies.
Start with our favorites
Mild, fast, and foolproof — great first jars for new sprouters.
Our go-to seeds!
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Red Clover
Regular price $17.99Regular price$0.00Sale price $17.99 -
Lentils Together
Regular price $15.99Regular price$0.00Sale price $15.99
Our story
Sprouting since 1985
The Sprout House started with a simple idea: everyone deserves fresh, clean, homegrown food. Four decades later, we’re still sourcing the same high-quality organic seeds — and we’ve brought back the retro logo we all love.
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1985
Steve “The Sproutman” Meyerowitz is teaching sprouting out of his NYC apartment. His students can’t find good seeds, so he starts a business — and invents a sprouting kit called The Sprout House.
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1998
The House passes to “Sprout Lady” Rita, who nurtures it for nearly three decades and becomes one of the most respected voices in sprouting.
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2026
The Sprout House comes back into the Sproutman family. Same trusted seeds, same care for your harvest — from our house to yours.