Our Story
Sharing the love of growing goodness with premium organic sprouting seeds since 1985.
The Sprout House has been in the sprouting business since 1985—built on the belief that everyone deserves access to fresh, clean, homegrown food.
It all begins with a seed.
Steve "The Sproutman" Meyerowitz was teaching people how to sprout out of his NYC apartment when he realized his students had no easy way to source quality seeds and supplies. So he started the business himself — and invented a sprouting kit he called The Sprout House.
Steve went on to author 11 books on healthy living — including Sprouts, the Miracle Food — translated into 15 languages. His mission: make clean, homegrown food accessible to everyone.
The House was passed on to "Sprout Lady" Rita, who nurtured it for nearly three decades and became a widely respected expert in the sprouting world — known for her book Homegrown Sprouts: A Fresh, Healthy & Delicious Step-by-Step Guide to Sprouting Year-Round.
We are proud to welcome The Sprout House back into the Sproutman family. Same high-quality seeds. Same dedication to your harvest. A few welcome upgrades — and that retro logo we all love, back where it belongs.
Ready to Start Sprouting?
Browse our full selection of Certified Organic, non-GMO sprouting seeds. Fresh food, grown in your kitchen, in as little as 7 days.
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