Perfect for Microgreens! Premium Certified Organic Large Leaf Basil Seeds from Sprout House. One of the tastiest greens you can eat, basil adds a wonderful flavor to all your dishes. Easy to grow in a little bit of soil and fast to become a family favorite. Because of its complex taste structure, this green is mild, sweet, and yet uniquely peppery without being too strong.
Basil sprouts and microgreens are super-foods because they are nutrient dense and high in fiber, minerals, vitamins A, B, C, E, and K. This low sodium, no cholesterol green is an excellent source of chlorophyll – the stuff that makes them green – and antioxidants which remove oxidizing agents in the body.
Grow your own non-GMO food using quality Sprout House basil seeds. Basil is a gelatinous seed that forms a gel-like sac around the seed in the presence of water. They are best sprouted in a little bit of soil (less than an inch). Sprinkle the dry seeds on the soil and keep the soil moist but no puddles. Ready to eat in a few days for sprouts and longer for microgreens.
Use mature greens in a variety of ways – Try harvested basil on sandwiches, in salads, or mixed into smoothies. Great for juicing due to their high-water content. Perfect for a plant-based, vegan, paleo, or raw diet. Make a cold raw sprout soup with basil greens, chopped vegetables, and broth.
Sprout House Certified Organic non-GMO Basil seeds for sprouting and microgreens come in a resealable food grade bag so you can sprout only what you need. Keep the rest stored until you are ready to use them again.
High quality seeds specially selected for high germination.
Certified organic by the Baystate Organic Certifiers.
All of our organic seeds are also GMO free.