Premium Certified Organic Sol’s Bean Salad Sprouting Seeds from Sprout House. A delicious mix of French Lentil, Mung Bean, Adzuki Bean and Radish. All certified organic and non-GMO. Easy to sprout and fast to become a family favorite.
Sol’s Bean Salad is a super-food because it is nutrient dense and high in fiber. These are low sodium, no cholesterol sprouts, and are a great source of protein.
Grow your own non-GMO food using quality Sprout House Sol’s Bean Salad seeds – Easily sprouted in jars for sprouts, home grown Sol’s Bean Salad sprouts are ready to eat in about 2 to 3 days. Sprouting directions included on the package.
Use mature sprouts in a variety of ways – Try harvested Sol’s Bean Salad sprouts that includes French Lentil, Mung Bean, Adzuki Bean and Radish in salads or mixed into stir-frys. Perfect for a plant-based, vegan, paleo, or raw diet. Make a hot sprout soup with Sol’s Bean Salad sprouts, chopped vegetables, and miso broth.
Sprout House Certified Organic non-GMO Sol’s Bean Salad seeds for sprouting come in a resealable food grade bag so you can sprout only what you need. Keep the rest stored until you are ready to use them again.
French Lentil*, Mung Bean*, Adzuki Bean*, Radish*
High quality seeds specially selected for high germination.
Certified organic by the Baystate Organic Certifiers.
All of our organic seeds are also GMO free.
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